Bakery Conveyor Belts Get The Job Done
Did you know that one of the biggest challenges for bakeries today is maximizing their productivity? It’s a challenge all over the food processing industry but a small-scale, franchise or medium-sized bakery operations can struggle more than others. At these operational sizes, automation may not make financial sense, but bottlenecks can form around important tasks like kneading, oven-loading, or packing.
For your profit margins to reach their fullest potential, you need to keep your baked goods moving—and nothing does that better than high quality, food-grade conveyor belting.
Overall equipment effectiveness can be measured in many ways: quantity over time, reliability, energy consumption, personnel requirements, ease of use, and upfront and maintenance costs. Your bakery conveyor belting needs to stand up to extreme temperatures—from hot ovens to refrigeration and even freezing—while reducing ingredient spillage and waste. Your bakery belts should preserve freshness and flavors during the production and packing process and resist sticking, avoid cross-contamination (gluten, allergens, and more). And always, your bakery’s conveyor belting must keep your employees and customers safe while keeping your production line running smoothly.
(more…)